food – the LisaMarie

Primary Menu

Boiled egg with tuna mayonnaise and anchovies/herbal mayonnaise and capers.

Posted on: 18 nov 2017 Written by: adminlisa Comments: Comments: 0

Duck rillettes (conserved shredded duck leg) with toast.

Posted on: 18 nov 2017 Written by: adminlisa Comments: Comments: 0

Compôte of red onion in pastry + Rotterdamsche Oude (cheese)

Posted on: 18 nov 2017 Written by: adminlisa Comments: Comments: 0

Quiche with courgettes, green asparagus, leek, tomato and pecorino.

Terrine de poisson with toast.

Wallonian meatball (beef) in ‘sauce lapin’ based on Liège sirop with potato-parsnip…

Pulled pork from wild boar on parsnip-potatomash.

Roasted French duck leg with spicy creamed sauerkraut.

Posted on: 18 nov 2017 Written by: adminlisa Comments: Comments: 0

Spicy Indonesian beef cooked in coconut cream with rice and seroendeng.

Russian pancakes with smoked trout and dille/horse radish cream + chives sauerkraut