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our food

Boiled egg with tuna mayonnaise and anchovies/herbal mayonnaise and capers.

Posted on: 18 nov 2017 Written by: adminlisa Comments: Comments: 0

Pumpkin soup with toast + dille pesto.

Posted on: 18 nov 2017 Written by: adminlisa Comments: Comments: 0

Duck rillettes (conserved shredded duck leg) with toast.

Posted on: 18 nov 2017 Written by: adminlisa Comments: Comments: 0

Compôte of red onion in pastry + Rotterdamsche Oude (cheese)

Posted on: 18 nov 2017 Written by: adminlisa Comments: Comments: 0

Spanish meatballs in tomato sauce with tabouleh.

Quiche with green asparagus, leek, tomato and pecorino.

Smoked sprot, mackerel mousse and pulpo salad with toast.

Wallonian meatball (beef) in ‘sauce lapin’ based on Liège sirop with potato-parsnip…

Pulled pork from wild boar on parsnip-potatomash.

Roasted French duck leg with spicy creamed sauerkraut.

Posted on: 18 nov 2017 Written by: adminlisa Comments: Comments: 0

Spicy Indonesian beef cooked in coconut cream with rice and seroendeng.

Russian pancakes with smoked trout and dille/horse radish cream + chives sauerkraut