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Menusectie: dish

dish

PULLED WILD BOAR 14,50

PULLED pork from wild board on Parship potatoes mash.

Posted on: 7 nov 2019 Written by: Paul van den Hout Comments: Comments: 0

Spätzle with Mushrooms 11,50

Elzasser pasta dish with wild mushrooms and goats cheese.

Posted on: 7 nov 2019 Written by: Paul van den Hout Comments: Comments: 0

SEDANO RAPA 12.50

Cellery ‘steak’ with parmezaan and creamy chervil potatoes.

Posted on: 4 dec 2018 Written by: Paul van den Hout Comments: Comments: 0

Confit de Canard + sauerkraut 13,50

Roasted French duck leg with spicy creamed sauerkraut.

Posted on: 18 nov 2017 Written by: adminlisa Comments: Comments: 0

Rendang Sumatra 12,50

Spicy Indonesian beef cooked in coconut cream with rice and seroendeng.

Posted on: 21 jul 2018 Written by: Paul van den Hout Comments: Comments: 0

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